• Polpette alla Napoletana

  Pork & beef meatballs in pomodoro sauce, basil,Parmigiano

  15
• Frittura di Calamari

  Crispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli

  16.5
• Arancini

  Fried butter & Parmigiano rice balls, filled with provolone and prosciutto, pomodoro sauce, Parmigiano

  15.5
• Gamberi all Aglio

  Jumbo shrimps sautéed with garlic, white wine, parsley

  16
• Capesante al Limone

  Sea scallops, lemon garlic butter, white wine

  19
• Truffle Fries

  Coated fries drizzled with creamy truffle sauce & Parmigiano

  15
• Fichi e Brie al forno

  Baked brie with fig jam, rosemary, and grapes, crostini

  19.5
• Tagliere di salumi e Burrata

  Creamy Burrata, dry cured meats, house made jam, focaccia & crostini

  29.5
• Bruschettone

  Fresh tomato bruschetta pizza, parmigiano, garlic confit, fresh herbs.

  17.5
• Verde

  Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds

  12/16
• Pere e Noci

  Arugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing

  15/18
• Caprese

  Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO

  17.5
• Casarecce al Tonno

  House made casarecce, cherry tomatoes, wine pickled onions, tuna, pine nuts, radicchio, lemon dressing, Parmigiano.

  23
• Crostini al Salmone Affumicato

  House made focaccia, goat cheese, smoked salmon, capers, pickled red onions, EVOO, sweet & spicy tapenade.

  18
• Di Carciofi

  Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds

  18

• Spaghetti alla Napoletana

  House made spaghetti sautéed with garlic, EVOO, light pomodoro sauce, tomatoes, basil, Parmigiano

  22
• Rigatoni al Salmone Affumicato

  House made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano

  27
• Pappardelle alla Bolognese

  House made tagliatelle sautéed with pork & beef ragù, Parmigiano

  25
• Ravioli di Zucca

  House made ravioli filled with butternut squash, ricotta & Parmigiano. Sautéed with butter, sage & walnut

  28
• Tonarelli alla Fiesolana

  House made tonarelli sautéed with garlic, shrimps, sweet pancetta, pomodoro cream, Parmigiano

  28
• Gnocchi

  House made potato gnocchi, prosciutto, cream, Parmigiano, whole milk ricotta, basil

  24
• Tagliatelle alla Tartufata

  House made tagliatelle, garlic, black truffle puree, butter, mushroom mix

  28.5
• Spaghetti allo Scoglio

  House made spaghetti sautéed with fresh mussels, squid, shrimps, scallop, cherry tomato, garlic, chillies, parsley in a light pomodoro sauce

  34
• Rigatoni Rustica

  House made rigatoni sautéed with house made spicy sausage, sweet peas, cream, Parmigiano-Reggiano

  25
• Spaghetti al Limone e Noci

  House made spaghetti sautéed with toasted walnuts, capers, lemon cream, Parmigiano

  24
• Tonarelli alla Norcina

  House made tonarelli sautéed with house made spicy sausage, Pecorino-Romano, Italian black truffle puree

  29
• Lasagna alla Bolognese

  Pork & beef ragù, mozzarella, béchamel, ricotta, Parmigiano

  25
• Tagliatelle al Pollo

  House made tagliatelle, sautéed chicken and sun-dried tomatoes, creamy pesto Genovese, Parmigiano

  26

• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  21
• Canzo

  San Marzano tomato base, fior di latte, Genoa Salami, basil, garlic infused EVOO

  21
• Quattro Stagioni

  San Marzano tomato base, fior di latte, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives

  24
• Ceranova

  San Marzano tomato base, fior di latte, Genoa salami, Prosciutto cotto, Italian sausage, Pancetta

  25.5
• Funghi

  San Marzano tomato base, portobello, button & oyster mushrooms, fior de latte, Fontina

  22.5
• La Mattina

  San Marzano tomato base, fior de latte, Italian sausage, mixed mushrooms

  23.5
• Prosciutto e Burrata

  San Marzano tomato base, fior di latte, prosciutto di Parma, arugula, Parmigiano, burrata, EVOO

  29.5
• Sansiro

  San Marzano tomato sauce, fio di latte, sun-dried tomatoes, prosciutto cotto, goat cheese, honey, arugula

  24.5
• Diavola

  San Marzano tomato base, fior di latte, spicy soppressata, kalamata olives, garlic confit, basil

  24
• Sofia

  White pizza, fior di latte, garlic confit, rapini, spicy Italian sausage

  23
• Pera e Noci

  White pizza, fior di latte, gorgonzola, sliced pears, walnuts, prosciutto di Parma, Nova Scotia honey

  24.5
• Pollo e Tartufo Nero

  Black truffle béchamel, roasted chicken, oyster mushroom mix, fior di latte, fontina

  28

• Bistecca di Manzo

  225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables

  39
• Stinco di Agnello al Vino Rosso

  House made tagliatelle, red wine braised lamb shank, cherry tomato, olives with pits, butter, pine nut, Parmigiano, lamb jus

  42
• Pollo al Limone

  Roasted chicken thighs, garlic rosemary potatoes, seasonal vegetables, prosciutto & lemon cream sauce

  36
• Salmone alle Mandorle

  Almond & parmigiano crusted salmon steak, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes

  38
• Risotto ai Funghi e Tartufo

  Creamy arborio rice with wild mushrooms, black truffle paste & Parmigiano

  35
• Da Zero Burger

  8 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, fries

  24

• Biscoff Affogato

  Biscoff spread, vanilla ice cream, espresso shot, lotus biscuit

  11.5
• Mascarpone e Mandorle

  Two layers of creamy almond spread with mascarpone filling in between, topped with sliced almonds & N.S. honey

  12
• Chocolate Mousse

  Topped with chocolate chips

  11.5
• Cannoli

  Ricotta, pistachios, candied orange

  11.5
• Gelato Artigianale

  2 scoops of gelato, pistachio. Add 3$ per scoop

  12.5
• Tiramisu

  Espresso soaked savoiardi, mascarpone, cocoa

  12
• Panna Cotta

  Creamy Italian pudding topped with raspberry compote

  11.5
• Espresso

  4
• Americano

  4.5
• Macchiato

  5
• Cappuccino

  5.5
• Flat White

  5.5
• Latte

  5.5
• Drip

  4

• Sautéed Garlic Rapin

  9.5
• Lemon Herb Potatoes

  9
• Fries

  9
• Sauteed Mushroom Mix

  9.5
• Cestino di Pane

  Bread basket

  4
• Spaghetti al Pomodoro

  Spaghetti sautéed with pomodoro sauce, Parmigiano. Add meatballs 5

  17
• Casarecce

  Casarecce sautéed with cream & Parmigiano. Add chicken 6

  17
• Chicken Fingers & Fries

  3 pieces of chicken fingers, fries

  17
• Burger & Fries

  4 oz beef patty, provolone, ketchup, fries

  17.5

Mocktails

• Vanilla Flow

  Espresso, vanilla syrup, milk, coffee beans

  11
• Lychee Mojito

  Lychee, mint, lychee juice, soda

  9.5
• Lemon & Berries

  Fresh lemonade, blackberry syrup, lemon, blueberries

  9
• Maldives Night

  Pineapple, hazelnut syrup, pineapple juice, cream, chocolate shavings

  9.5

Cocktails

• HUGO

  Basil, lemon, St Germain, Prosecco

  17
• Italian Margarita

  Tequila, amaretto, orange, orange juice

  17
• Negroni

  Gin, sweet vermouth, Campari

  17
• Spritz

  Orange, Aperol, Prosecco, soda

  17
• Impress

  Hendricks gin, Aperol, lemon, simple syrup, soda

  17
• Fat Albert

  Vodka, Frangelico, hazelnut syrup, chocolate liqueur, cocoa

  17
• Chocolate Negroni

  Gin, Campari, crème de cacao, Grand Marnier, shaved chocolate

  17

Martinis

• Limoncello Martini

  Vodka, Limoncello, lemon, lemon juice

  17.5
• Appletini

  Grey Goose® vodka, apple schnapps, triple sec, apple

  17.5
• Espresso Martini

  Vodka, Kahlua, Baileys, espresso, coffee beans

  17.5
• Tiramisu Martini

  Vodka, Amaretto, Frangelico, chocolate liqueur, crème, cocoa

  17.5
• Last Word Martini

  Hendricks Gin, Amaro Averna, Chambord, lime

  17.5
• Lychee Martini

  Grey Goose® vodka, lychee juice, lychee

  17.5
• Tropical Martini

  Coconut rum, pineapple juice, hazelnut syrup, pineapple

  17.5

Vino Rosso

• SANTA LUCIA – Toscano Rosso

  Ruby red with hints of raspberry and blackberry on the nose. Bright fruit flavours of raspberry and cherry with a dry profile.

  14/67
• Sirocco SANGIOVESE – Terre Siciliane

  Bright ruby red colour with garnet reflections. Aromas of plum, black cherry and licorice. The palate is generous with red fruits, with a beautiful tannic structure. The finish is fresh and well balanced.

  15/72
• PORTILLO – Pinot Noir, Argentina

  Light body. Notes of cherry, cranberry and spice, with a silky mouthfeel.

  14/67
• RAMIREZ RIOJA – Cosecha, Spain

  Deep ruby red with hues of violet. Fresh ripe red fruit on the nose. Full, rounded and balanced with touches of tannin, fruitiness and liquorice.

  15/72
• SGARZI ORGANIC – Cabernet Sauvignon, Italy

  Intense and complex with scents of blueberries, black current, cassis, raspberries and oak. Full bodied, persistent with sweet and velvety tennis

  16/77
• PICCINI – Chianti Riserva, Italy

  Rich plum & blueberry aromas. Smooth, elegant, and velvety with light tannins and a long finish.

  71
• MAXALE – Primitivo Appassimento, Italy

  Oak-ageing, roasted and spicy aroma. Layers of dark fruit, fine tannins, and a long lingering finish.

  99
• VILLA ANNABERTA – Amarone della Valpolicella, Italy

  Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavours. Spicy nose with intense hints of dark cherries and plums. Dry and powerful on the palate with velvety tannins and a densely structured body

  129

Vino Bianco

• ALLUMEA GRILLO – Chardonnay

  Elegant pale yellow hue, with a bouquet reminiscent of pineapple and lemon. The palate is fresh and crisp, with a great minerality and a long and lingering finish.

  14/67
• MORAMARI – Pinot Grigio, Italy

  Crisp,light and dry with notes of green apple, lemon and bright acidity

  14/67
• UMANI RONCHI – Bianchi Verdicchio, Italy

  Aromas of fragrant spring flower, tropical fruit and citrus. Crisp acidity accompanies juicy pineapple, grapefruit and a hint of peach

  15/72
• RIUNITE – Lambrusco Bianco, Italy

  Tantalizing combination of creamy and crisp, refreshing, tropical fruity flavours.

  14/67
• THE HOROLOGIST – Sauvignon Blanc, New Zealand

  Aromas of lemons and lime give way to rich gooseberry flavours and a clean, fruity finish.

  15/72

Rosé & Prosecco

• PIATTO – Pinot Grigio Rosé

  Strong nose of fruit and wild flowers. Balanced and elegant with a persistent and fresh taste.

  14/67
• CINZANO – Prosecco, Italy

  Aromatic, dry sparkling wine. Glera grapes of Colline Trevigiane region in Northern Italy. Intense floral with hints of apple.

  16/77
• CONTADI CASTALDI – Brùt, Italy

  Fresh, with floral notes of linden, citrus nuances, white peach and green pepper. The mouth is tight and crisp, fresh and vertical, sapid, refined and with a lingering, very enjoyable finish.

  105

Beer

• Coors Light

  DRAUGHT 16oz

  9
• Birra Moretti

  DRAUGHT 16oz

  9.5
• Blue Moon

  DRAUGHT 16oz

  9.5
• Strong Bow Cider

  DRAUGHT 16oz

  9.5
• Rickards Red

  DRAUGHT 16oz

  9.5
• Corona

  Bottle

  8
• Peroni

  Bottle

  8
• Non Alcoholic

  Bottle

  6

• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  28

Apristomaco

• Polpette alla Napoletana

  Pork & beef meatballs in pomodoro sauce, basil,Parmigiano

  15
• Gamberi all Aglio

  Jumbo shrimps sautéed with garlic, white wine, parsley

  16
• Capesante al Limone

  Sea scallops, lemon garlic butter, white wine

  19

Insalate

• Verde

  Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds

  12/16
• Pere e Noci

  Arugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing

  15/18
• Caprese

  Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO

  17.5
• Di Carciofi

  Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds

  18

Primi

• Penne alla Napoletana

  Gluten free Penne sautéed with garlic, EVOO, light pomodoro sauce, tomatoes, basil, Parmigiano

  26
• Penne alla Bolognese

  Gluten free Penne sautéed with pork & beef ragù, Parmigiano

  29.5
• Penne Rustica

  Gluten free Penne sautéed with house made spicy sausage, sweet peas, cream, Parmigiano-Reggiano

  29
• Penne alla Tartufata

  Gluten free Penne, garlic, black truffle puree, butter, mushroom mix

  32.5

Pizze

• Diavola

  San Marzano tomato base, fior di latte, roasted red pepper, Calabrese salami, garlic confit, black olives, Parmigiano

  30
• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  28

Specialitá del giorno

• Bistecca di Manzo

  225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables

  39
• Pollo al Limone

  Roasted chicken thighs, garlic rosemary potatoes, seasonal vegetables, prosciutto & lemon cream sauce

  34
• Risotto alla Milanese

  Saffron risotto, sea scallops, fig balsamic reduction, Parmigiano

  35
• Da Zero Burger

  8 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, lemon potatoes

  27