Group Dining
Group Dining
Set Menus for Your Celebration
Choose one of our four set menus for your group.
Menu A
Arancini
Fried butter & Parmigiano rice balls filled with provolone and prosciutto, pomodoro sauce, Parmigiano
Gamberi all’Aglio
Jumbo shrimp sautéed with garlic, white wine & parsley
Insalata Verde
Organic mixed greens, radicchio, arugula, green olives (with pits), cherry tomatoes, almond dressing, almonds
Rigatoni Rustica
House-made rigatoni, house-made spicy sausage, sweet peas, cream, Parmigiano-Reggiano
Ravioli di Zucca
House-made ravioli filled with butternut squash, ricotta & Parmigiano, sautéed with butter, sage & walnuts
Tagliatelle al Pollo
House-made tagliatelle, sautéed chicken, sun-dried tomatoes, creamy pesto Genovese, Parmigiano
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa
Menu B
Crostini al Salmone Affumicato
House-made focaccia, goat cheese, smoked salmon, capers, pickled red onions, EVOO, sweet & spicy tapenade
Frittura di Calamari
Crispy, lightly floured fried calamari with lemon aioli
Insalata Pere e Noci
Arugula, radicchio, grilled pears, gorgonzola, raisins, walnuts, honey & orange dressing
Bistecca di Manzo
225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables
Pollo alla Parmigiana
Breaded chicken cutlet topped with pomodoro, provolone & Parmigiano, served with spaghetti alla Napoletana
Rigatoni al Salmone Affumicato
House-made rigatoni, garlic, capers, white wine, cream, smoked salmon, Parmigiano
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa
Menu C
Capesante al Limone
Sea scallops, lemon garlic butter, white wine
Frittura di Calamari
Crispy, lightly floured fried calamari with lemon aioli
Bruschettone
Fresh tomato bruschetta pizza, Parmigiano, garlic confit, fresh herbs
Caprese
Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO
Carciofi
Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine-pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds
Tonnarelli alla Fiesolana
House-made tonnarelli, garlic, shrimp, sweet pancetta, pomodoro cream, Parmigiano
Tagliatelle alla Tartufata
House-made tagliatelle, garlic, black truffle purée, butter, mixed mushrooms
Rigatoni al Salmone Affumicato
House-made rigatoni, garlic, capers, white wine, cream, smoked salmon, Parmigiano
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa
Cannoli
Ricotta, pistachios, candied orange
Menu D
Capesante al Limone
Sea scallops, lemon garlic butter, white wine
Frittura di Calamari
Crispy, lightly floured fried calamari with lemon aioli
Fichi e Brie al Forno
Baked brie with fig jam, rosemary and grapes, crostini
Caprese
Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO
Pere e Noci
Arugula, radicchio, grilled pears, gorgonzola, raisins, walnuts, honey & orange dressing
Risotto con Agnello
Creamy Arborio risotto with tender slow-cooked lamb shank, finished with pine nuts & herbs
Salmone alle Mandorle
Almond & Parmigiano-crusted salmon steak, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes
Bistecca di Manzo
225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables
Tiramisù
Espresso-soaked savoiardi, mascarpone, cocoa
Cannoli
Ricotta, pistachios, candied orange
All prices are per guest, plus tax & gratuity.
Da Zero Ristorante · 1472 Cathedral Lane, Halifax · Contact us to book