• Polpette alla Napoletana

  Pork & beef meatballs in pomodoro sauce, basil,Parmigiano

  15
• Frittura di Calamari

  Crispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli

  16.5
• Arancini

  Fried butter & Parmigiano rice balls, filled with provolone and prosciutto, pomodoro sauce, Parmigiano

  15.5
• Gamberi all Aglio

  Jumbo shrimps sautéed with garlic, white wine, parsley

  16
• Capesante al Limone

  Sea scallops, lemon garlic butter, white wine

  19
• Truffle Fries

  Coated fries drizzled with creamy truffle sauce & Parmigiano

  15
• Fichi e Brie al forno

  Baked brie with fig jam, rosemary, and grapes, crostini

  19.5
• Tagliere di salumi e Burrata

  Creamy Burrata, dry cured meats, house made jam, focaccia & crostini

  29
• Bruschettone

  Fresh tomato bruschetta pizza, parmigiano, garlic confit, fresh herbs.

  17.5
• Verde

  Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds

  12/16
• Pere e Noci

  Arugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing

  15/18
• Caprese

  Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO

  17.5
• Rustica di Cesare

  Crisp romaine, creamy house-made caesar dressing, fried capers, smoke bacon, focaccia crisps & Pecorino Romano

  13/17
• Crostini al Salmone Affumicato

  House made focaccia, goat cheese, smoked salmon, capers, pickled red onions, EVOO, sweet & spicy tapenade.

  18
• Di Carciofi

  Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds

  18

• Spaghetti alla Napoletana

  House made spaghetti sautéed with garlic, EVOO, light pomodoro sauce, tomatoes, basil, Parmigiano

  22
• Rigatoni al Salmone Affumicato

  House made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano

  28
• Pappardelle alla Bolognese

  House made tagliatelle sautéed with pork & beef ragù, Parmigiano

  25
• Ravioli di Zucca

  House made ravioli filled with butternut squash, ricotta & Parmigiano. Sautéed with butter, sage & walnut

  28
• Tonarelli alla Fiesolana

  House made tonarelli sautéed with garlic, shrimps, sweet pancetta, pomodoro cream, Parmigiano

  28
• Gnocchi

  House made potato gnocchi, prosciutto, cream, Parmigiano, whole milk ricotta, basil

  26
• Tagliatelle alla Tartufata

  House made tagliatelle, garlic, black truffle puree, butter, mushroom mix

  29
• Spaghetti allo Scoglio

  House made spaghetti sautéed with fresh mussels, squid, shrimps, scallop, cherry tomato, garlic, chillies, parsley in a light pomodoro sauce

  34
• Rigatoni Rustica

  House made rigatoni sautéed with house made spicy sausage, sweet peas, cream, Parmigiano-Reggiano

  26
• Tonarelli al Limone e Noci

  House made Tonarelli sautéed with toasted walnuts, capers, lemon cream, Parmigiano

  24
• Lasagna alla Bolognese

  Pork & beef ragù, mozzarella, béchamel, ricotta, Parmigiano

  26
• Tagliatelle al Pollo

  House made tagliatelle, sautéed chicken and sun-dried tomatoes, creamy pesto Genovese, Parmigiano

  27

• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  22
• Canzo

  San Marzano tomato base, fior di latte, Genoa Salami, basil, garlic infused EVOO

  22
• Quattro Stagioni

  San Marzano tomato base, fior di latte, 1/4 prosciutto di parma, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives

  25
• Ceranova

  San Marzano tomato base, fior di latte, Genoa salami, Prosciutto cotto, Italian sausage, Pancetta

  26
• Funghi

  San Marzano tomato base, portobello, button & oyster mushrooms, fior de latte, Fontina

  23
• La Mattina

  San Marzano tomato base, fior de latte, Italian sausage, mixed mushrooms

  24
• Prosciutto e Burrata

  San Marzano tomato base, fior di latte, prosciutto di Parma, arugula, Parmigiano, burrata, EVOO

  31
• Sansiro

  San Marzano tomato sauce, fio di latte, sun-dried tomatoes, prosciutto cotto, goat cheese, honey, arugula

  25
• Diavola

  San Marzano tomato base, fior di latte, spicy soppressata, kalamata olives, garlic confit, basil

  24
• Sofia

  White pizza, fior di latte, garlic confit, rapini, spicy Italian sausage

  23
• Pera e Noci

  White pizza, fior di latte, gorgonzola, sliced pears, walnuts, prosciutto di Parma, Nova Scotia honey

  25
• Ortolana Bianca

  White pizza, zucchini, eggplant, roasted red pepper, EVOO, pesto, fior di latte & goat cheese

  25

• Bistecca di Manzo

  225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables

  39
• CIOPPINO

  Seafood stew with shrimps, calamari, scallop, mussels, clams & fish. tomato-wine broth infused with garlic, herbs and chilli. rosemary focaccia

  38
• Pollo alla Parmigiana

  Breaded chicken cutlet, topped with pomodoro, provolone & parmigiano. served with Spaghetti alla Napoletana

  33
• Salmone alle Mandorle

  Almond & parmigiano crusted salmon steak, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes

  38
• Risotto con Agnello

  Creamy arborio risotto, Paired with tender slow cooked lamb shank, finished with pine nuts & herbs

  44
• Da Zero Burger

  8 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, fries

  24

• Biscoff Affogato

  Biscoff spread, vanilla ice cream, espresso shot, lotus biscuit

  11.5
• Chocolate Mousse

  Topped with chocolate chips

  11.5
• Cannoli

  Ricotta, pistachios, candied orange

  11.5
• Gelato Artigianale

  2 scoops of gelato, pistachio. Add 3$ per scoop

  12.5
• Tiramisu

  Espresso soaked savoiardi, mascarpone, cocoa

  12
• Panna Cotta

  Creamy Italian pudding topped with raspberry compote

  11.5
• Espresso

  4
• Americano

  4.5
• Macchiato

  5
• Cappuccino

  5.5
• Flat White

  5.5
• Latte

  5.5
• Drip

  4

• Sautéed Garlic Rapin

  9.5
• Lemon Herb Potatoes

  9
• Fries

  9
• Sauteed Mushroom Mix

  9.5
• Cestino di Pane

  Bread basket

  4
• Spaghetti al Pomodoro

  Spaghetti sautéed with pomodoro sauce, Parmigiano. Add meatballs 5

  17.5
• Rigatoni Kids

  Rigatoni sautéed with cream & Parmigiano. Add chicken 6

  17.5
• Chicken Fingers & Fries

  2 pieces of chicken fingers, fries

  17
• Burger & Fries

  4 oz beef patty, provolone, ketchup, fries

  17.5

Mocktails

• Vanilla Flow

  Espresso, vanilla syrup, milk, coffee beans

  11
• Lychee Mojito

  Lychee, mint, lychee juice, soda

  10
• Lemon & Berries

  Fresh lemonade, blackberry syrup, lemon, blueberries

  19

Cocktails

• HUGO

  Basil, lemon, St Germain, Prosecco

  18
• Italian Margarita

  Tequila, amaretto, orange, orange juice

  18
• Negroni

  Gin, sweet vermouth, Campari

  18
• Spritz

  Orange, Aperol, Prosecco, soda

  18
• Negroni Oscuro

  Hendricks gin, Aperol, lemon, simple syrup, soda

  18
• Limoncello Spritz

  Limoncello, Prosecco, lemon, mint

  18
• Limone e Basilico

  White rum, limoncello, lemon, basil

  18

Martinis

• Limoncello Martini

  Vodka, Limoncello, lemon, lemon juice

  18
• Lampone Martini

  Chambord, vodka, triple sec, Lemon juice, frozen raspberry

  18
• Espresso Martini

  Vodka, Kahlua, Baileys, espresso, coffee beans

  18
• Tiramisu Martini

  Vodka, Amaretto, Frangelico, chocolate liqueur, crème, cocoa

  18
• Last Word Martini

  Hendricks Gin, Amaro Averna, Chambord, lime

  17.5
• Lychee Martini

  Grey Goose® vodka, lychee juice, lychee

  18
• Tropical Martini

  Coconut rum, pineapple juice, hazelnut syrup, pineapple

  18

Vino Rosso

• Umani Ronchi Serrano Rosso Conero, Italy

  Ruby red with hints of raspberry and blackberry on the nose. Bright fruit flavours of raspberry and cherry with a dry profile.

  15/72
• Sirocco SANGIOVESE – Terre Siciliane

  Bright ruby red colour with garnet reflections. Aromas of plum, black cherry and licorice. The palate is generous with red fruits, with a beautiful tannic structure. The finish is fresh and well balanced.

  15/72
• Santa Sofia Merlot Corvina, Italy

  Smooth and supple, showing ripe plum and cherry layered with gentle spice. medium-bodied and rounded, touch of cocoa and dried herbs

  16/77
• RAMIREZ RIOJA – Cosecha, Spain

  Deep ruby red with hues of violet. Fresh ripe red fruit on the nose. Full, rounded and balanced with touches of tannin, fruitiness and liquorice.

  15/72
• Avamposti Altrove Nebbiolo, Italy

  Lightly floral aromas of rose petal, and notes of plum and berry fruit. the palate is fresh with ripe plum and black cherry, supple tannis, lightly spicy finish

  110
• PICCINI – Chianti Riserva, Italy

  Rich plum & blueberry aromas. Smooth, elegant, and velvety with light tannins and a long finish.

  15/72
• ILLUMINATI Montepulciano Abruzzo, Italy

  Ripe plum and red cherry layered with soft spice, medium-bodied with fresh acidity

  80
• VILLA ANNABERTA – Amarone della Valpolicella, Italy

  Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavours. Spicy nose with intense hints of dark cherries and plums. Dry and powerful on the palate with velvety tannins and a densely structured body

  129

Vino Bianco

• DaCastello Falanghina – Campania

  Fresh aroma with tropical fruit notes. expansive on the palate. Complexity that features tropical fruit such as mango and pineapple

  14/67
• MORAMARI – Pinot Grigio, Italy

  Crisp,light and dry with notes of green apple, lemon and bright acidity

  14/67
• UMANI RONCHI – Bianchi Verdicchio, Italy

  Aromas of fragrant spring flower, tropical fruit and citrus. Crisp acidity accompanies juicy pineapple, grapefruit and a hint of peach

  15/72
• RIUNITE – Lambrusco Bianco, Italy

  Tantalizing combination of creamy and crisp, refreshing, tropical fruity flavours.

  14/67
• THE HOROLOGIST – Sauvignon Blanc, New Zealand

  Aromas of lemons and lime give way to rich gooseberry flavours and a clean, fruity finish.

  15/72
• Brugnano V90 Catarratto, Italy

  Crisp and refreshing, with lively acidity and a light to medium body. Flavours of citrus, pear, and fresh herbs. the finish is zesty and clean, with lingering citrus peel note.

  72

Rosé & Prosecco

• PIATTO – Pinot Grigio Rosé

  Strong nose of fruit and wild flowers. Balanced and elegant with a persistent and fresh taste.

  14/67
• CINZANO – Prosecco, Italy

  Aromatic, dry sparkling wine. Glera grapes of Colline Trevigiane region in Northern Italy. Intense floral with hints of apple.

  16/77
• CONTADI CASTALDI – Brùt, Italy

  Fresh, with floral notes of linden, citrus nuances, white peach and green pepper. The mouth is tight and crisp, fresh and vertical, sapid, refined and with a lingering, very enjoyable finish.

  105

Beer

• Coors Light

  DRAUGHT 16oz

  9
• Birra Moretti

  DRAUGHT 16oz

  9.5
• Blue Moon

  DRAUGHT 16oz

  9.5
• Strong Bow Cider

  DRAUGHT 16oz

  9.5
• Rickards Red

  DRAUGHT 16oz

  9.5
• Corona

  Bottle

  8
• Peroni

  Bottle

  8.5
• Non Alcoholic

  Bottle

  6.5

• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  30

Apristomaco

• Polpette alla Napoletana

  Pork & beef meatballs in pomodoro sauce, basil,Parmigiano

  15
• Gamberi all Aglio

  Jumbo shrimps sautéed with garlic, white wine, parsley

  16
• Capesante al Limone

  Sea scallops, lemon garlic butter, white wine

  19

Insalate

• Verde

  Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds

  12/16
• Pere e Noci

  Arugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing

  15/18
• Caprese

  Vine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO

  17.5
• Di Carciofi

  Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds

  18

Primi

• Penne alla Napoletana

  Gluten free Penne sautéed with garlic, EVOO, light pomodoro sauce, tomatoes, basil, Parmigiano

  27
• Penne alla Bolognese

  Gluten free Penne sautéed with pork & beef ragù, Parmigiano

  30

Pizze

• Diavola

  San Marzano tomato base, fior di latte, roasted red pepper, Calabrese salami, garlic confit, black olives, Parmigiano

  30
• Margherita

  San Marzano tomato base, fior di latte, pesto Genovese

  30

Specialitá del giorno

• Bistecca di Manzo

  225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables

  39
• Pollo alla Parmigiana

  Breaded chicken cutlet, topped with pomodoro, provolone & parmigiano. Served with Spaghetti alla Napoletana

  33
• Da Zero Burger

  8 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, lemon potatoes

  27